How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Dip?

You need 5 ingredients. The key ingredients include: 1 can whole Shoe Peg corn, drained, 1 can black beans, drained and rinsed, 1 medium size jar salsa, 1 chopped tomato, and more.

Is Salsa Dip suitable as snacks & appetizers?

Yes, Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Dip Recipe – Eats Now

Name: Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole Shoe Peg corn, drained; 1 can black beans, drained and rinsed; 1 medium size jar salsa; 1 chopped tomato; 1 chopped red onion

Salsa Dip – a delicious recipe with whole Shoe Peg corn, black beans, salsa, tomato, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can whole Shoe Peg corn, drained
1 can black beans, drained and rinsed
1 medium size jar salsa
1 chopped tomato
1 chopped red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Dip

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