Salsa De Piña Asada Con Habanero: Roasted Pineapple Salsa

1. 1

   Set the oven to broil (alternatively, you can preheat the oven to 500u00b0F) and preheat, or heat a lightly oiled grill pan over medium heat. If you're using the oven broiler, position the rack 8 inches from the heat source.

2. 2

   Brush the pineapple slices with some of the oil and roast or grill them until they're browned on both sides and tender, 5 to 6 minutes a side on the grill pan, or 8 minutes a side under the broiler. Let them cool to room temperature.

3. 3

   Dice the pineapple (about 1/8 inch), discarding the core, and mix it in a bowl with the remaining ingredients. Season to taste with additional lime juice and salt.

4. 4

   This salsa keeps in the refrigerator for up to one day.

* Per serving · 4 servings · Values may vary.

No additional tips available.