Guacamole n Egg

1. 1

   Cut the avacado in half, removing the pit.

2. 2

   Spoon out a little room for the egg later.

3. 3

   Add to the avacado a pinch of salt, pepper, and some chopped cilantro.

4. 4

   With the avacado ready, place it in an oven worthy pan.

5. 5

   Place an egg in the avacado, softly.

6. 6

   Add chopped olives to the border of the egg.

7. 7

   Add a pinch of paprika to the top.

8. 8

   Place the combination in he oven at 220F for 8-10 minutes until the egg is at your desired consistency.

9. 9

   When its finished add a spoonful of sour cream to the top.

10. 10

    Lay the chopped parsley on the dish and you're ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.