Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon ginger; 2 scallions, trimmed and thinly sliced; 1 carrot, peeled and grated; 1 cup bean sprouts; 2 tablespoon rice wine vinegar; 2 tablespoon soy sauce; Dash sesame oil; 20 small square wonton wrappers; Vegetable oil; Soy sauce for dipping

Servings: persons

1 tablespoon vegetable oil
1 tablespoon ginger
2 scallions, trimmed and thinly sliced
1 carrot, peeled and grated
1 cup bean sprouts
2 tablespoon rice wine vinegar
2 tablespoon soy sauce
Dash sesame oil
20 small square wonton wrappers
Vegetable oil
Soy sauce for dipping

1
In a non stick skillet heat oil over medium high heat.
2
Add ginger and cook to release aroma.
3
Add scallions, grated carrot, bean sprouts and toss to coat.
4
Stir in vinegar, soy sauce and dash of sesame oil and toss to coat.
5
Cook for 5 minutes or until most of the liquid evaporates.
6
Set aside to cool.
7
Heat 3 inches of vegetable oil in deep pan to 365 degrees or until a cube of bread browns in one minute.
8
Place 1 tablespoon of the mixture on a wonton square.
9
Fold in sides and roll up.
10
Rub a little water along remaining wonton edge and press against roll to seal closed.
11
Repeat procedure to make remaining rolls.
12
Fry 4 rolls at a time in the hot oil until golden brown.
13
Remove rolls to a paper towel to drain.
14
Serve hot with soy sauce

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon ginger, 2 scallions, trimmed and thinly sliced, 1 carrot, peeled and grated, and more.

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls

How did you like this recipe?

Frequently Asked Questions