How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda / Pico De Gallo?

You need 8 ingredients. The key ingredients include: 3 large tomatoes, cored and chopped finely, ½ cup onion, finely chopped, 2 garlic cloves, minced, 2 fresh jalapeno peppers, seeded and minced, and more.

Is Salsa Cruda / Pico De Gallo suitable as snacks & appetizers?

Yes, Salsa Cruda / Pico De Gallo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda / Pico De Gallo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda / Pico De Gallo Recipe

Name: Salsa Cruda / Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, cored and chopped finely; ½ cup onion, finely chopped; 2 garlic cloves, minced; 2 fresh jalapeno peppers, seeded and minced; 3 tablespoons cilantro, chopped finely; 1 tablespoon olive oil, see note above (optional); 1 tablespoon lime juice, fresh; salt

Salsa Cruda / Pico De Gallo – a delicious recipe with tomatoes, onion, garlic, jalapeno peppers, cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 large tomatoes, cored and chopped finely
½ cup onion, finely chopped
2 garlic cloves, minced
2 fresh jalapeno peppers, seeded and minced
3 tablespoons cilantro, chopped finely
1 tablespoon olive oil, see note above (optional)
1 tablespoon lime juice, fresh
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Cruda / Pico De Gallo

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