Southwest Taco Dip Recipe

Name: Southwest Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 1 cup frozen corn; ½ cup salsa; ½ cup mild taco sauce; 1 (4 ounce) candiced mild green chilies (optional); ½ cup chopped onion (optional); 1 (4 ounce) canslieced ripe olives, drained; 1 cup shredded Mexican blend cheese; tortilla chips; sour cream

Servings: persons

12 lb ground beef
1 cup frozen corn
½ cup salsa
½ cup mild taco sauce
1 (4 ounce) candiced mild green chilies (optional)
½ cup chopped onion (optional)
1 (4 ounce) canslieced ripe olives, drained
1 cup shredded Mexican blend cheese
tortilla chips
sour cream

1
Brown gound beef in nonstick skillet over med-high heat, sitting to break up meat.
2
Drain fat.
3
Spoon meat into slow cooker.
4
Add corn, onion, salsa, taco sauce, chilies, and olives to slow cooker; mix well; cook on LOW 2 to 3 hours.
5
Just before erving, stir in cheese.
6
Serve with tortilla chips and sour cream.
7
Tip: To keep this dip hot through an entire party, simply leave it in the slow cooker on LOW.

3634

kcal

Calories

282

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground beef, 1 cup frozen corn, ½ cup salsa, ½ cup mild taco sauce, and more.

Yes, Southwest Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Taco Dip

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