Guacamole

1. 1

   Cut the avocados in half and remove the pit.

2. 2

   Scoop the flesh into a large bowl and mash.

3. 3

   Add lime juice so the avocados do not turn brown.

4. 4

   Add the cilantro, cayenne, red onion, chile and tomato.

5. 5

   Gently fold the ingredients together until well mixed.

6. 6

   Place in the refrigerator for 30 minutes, or until ready to serve.

7. 7

   (Omit the cayenne and chile for a less spicy version.)

No additional tips available.