Salsa Joe

1. 1

   Cook meat with onion in large stockpot on medium-high heat 12 minutes or until meat is evenly browned, stirring occasionally; drain.

2. 2

   Stir in chili powder.

3. 3

   Reduce heat to medium; cook 5 minutes, stirring occasionally.

4. 4

   Stir in salsa.

5. 5

   Bring to boil.

6. 6

   Reduce to medium-low.

7. 7

   Add VELVEETA; cook until melted, stirring frequently.

8. 8

   Fill each roll with 1/2 cup of the meat mixture just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.