How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda Mexicana Recipe?

You need 6 ingredients. The key ingredients include: 4 med. tomatoes, minced, 2-3 jalapeno chiles, chopped, 1-2 serrano chiles, tops removed chopped with seeds intact, 1/2 c. onions, minced, and more.

Is Salsa Cruda Mexicana Recipe suitable as snacks & appetizers?

Yes, Salsa Cruda Mexicana Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda Mexicana Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda Mexicana Recipe Recipe

Name: Salsa Cruda Mexicana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. tomatoes, minced; 2-3 jalapeno chiles, chopped; 1-2 serrano chiles, tops removed chopped with seeds intact; 1/2 c. onions, minced; 1 clove garlic, mashed with 1 teaspoon salt; 3 tbsp. cilantro, snipped

Salsa Cruda Mexicana Recipe – a delicious recipe with tomatoes, jalapeno chiles, serrano chiles, onions, clove garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 med. tomatoes, minced
2-3 jalapeno chiles, chopped
1-2 serrano chiles, tops removed chopped with seeds intact
1/2 c. onions, minced
1 clove garlic, mashed with 1 teaspoon salt
3 tbsp. cilantro, snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Cruda Mexicana Recipe

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