Salsa Bread Recipe

Name: Salsa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALSA:; 1/2 cups Petite Diced Tomatos With Green Chilies Drained; 1 Tablespoon Sliced Jalapenos, Fresh Or Jarred; 2 cloves Garlic, Skinned; 1/2 teaspoons Cumin; 1 Tablespoon Red Onion; FOR THE BREAD:; 1/2 cups Sour Cream; 1/2 cups Vegetable Oil; 2 whole Eggs (large); 1-3/4 cup Flour; 1-1/4 teaspoon Baking Powder; 1 Tablespoon Sugar; 1/2 teaspoons Salt

Servings: persons

FOR THE SALSA:
1/2 cups Petite Diced Tomatos With Green Chilies Drained
1 Tablespoon Sliced Jalapenos, Fresh Or Jarred
2 cloves Garlic, Skinned
1/2 teaspoons Cumin
1 Tablespoon Red Onion
FOR THE BREAD:
1/2 cups Sour Cream
1/2 cups Vegetable Oil
2 whole Eggs (large)
1-3/4 cup Flour
1-1/4 teaspoon Baking Powder
1 Tablespoon Sugar
1/2 teaspoons Salt

1
Preheat oven to 350u00b0F.
2
For the salsa, in a food processor, combine drained tomato with green chilies, jalapenos, garlic, cumin and red onion. Pulse until there are no longer chunks and it has a slightly soupy consistency.
3
In another bowl or mixer, begin making the bread base. Add sour cream, vegetable oil, egg and salsa mixture. Stir to mix all the wet ingredients together. Start adding dry ingredients: flour, baking powder, sugar and salt.
4
Prepare a bread loaf pan with spray or oil then add dough to the pan. Place the pan into the oven and bake for 40-45 minutes or until a knife comes out clean in the middle.
5
Let bread cool for 10 minutes then slice and eat. Enjoy!

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALSA:, 1/2 cups Petite Diced Tomatos With Green Chilies Drained, 1 Tablespoon Sliced Jalapenos, Fresh Or Jarred, 2 cloves Garlic, Skinned, and more.

Yes, Salsa Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salsa Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions