How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Corn?

You need 2 ingredients. The key ingredients include: 2 cups frozen corn (about 10 ounces), 1/4 to 1/2 cup pico de gallo or salsa.

Is Salsa Corn suitable as snacks & appetizers?

Yes, Salsa Corn falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Corn Recipe

Name: Salsa Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn (about 10 ounces); 1/4 to 1/2 cup pico de gallo or salsa

Salsa Corn – a delicious recipe with frozen corn, pico de gallo. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups frozen corn (about 10 ounces)
1/4 to 1/2 cup pico de gallo or salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Corn

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