How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Sea Bream And Potatoes With Salsa Verde?

You need 18 ingredients. The key ingredients include: 1/3 cup fresh flat-leaf parsley leaves, finely chopped, 4 cloves garlic, finely chopped, 3 1/2 tbsp butter, 1 None whole sea bream, scored with a sharp knife, and more.

Is Roast Sea Bream And Potatoes With Salsa Verde suitable as snacks & appetizers?

Yes, Roast Sea Bream And Potatoes With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roast Sea Bream And Potatoes With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Sea Bream And Potatoes With Salsa Verde Recipe

Name: Roast Sea Bream And Potatoes With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh flat-leaf parsley leaves, finely chopped; 4 cloves garlic, finely chopped; 3 1/2 tbsp butter; 1 None whole sea bream, scored with a sharp knife; 6 None large red potatoes, scrubbed, cut into 1/4 inch-thick slices; 2 tbsp olive oil; 1/2 cup white wine; 1 None lemon, juiced; None None baby arugula or watercress, to serve; None None FOR THE SALSA VERDE; 2 cloves garlic, roughly chopped; 2 tbsp salted capers, rinsed, dried, roughly chopped; 4 None anchovy fillets, roughly chopped; 6 None cornichons, roughly chopped; 2 large handfuls fresh herbs (such as flat-leaf parsley, mint and basil), roughly chopped; 1 tsp Dijon mustard; 2 tbsp lemon juice; 4 tbsp olive oil

Roast Sea Bream And Potatoes With Salsa Verde

Eats Now Editorial Team · 555 kcal · Snacks & Appetizers

Roast Sea Bream And Potatoes With Salsa Verde – a delicious recipe with parsley, garlic, butter, bream, red potatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roast Sea Bream And Potatoes With Salsa Verde

How did you like this recipe?

Frequently Asked Questions