How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit And Coconut Spring Rolls?

You need 9 ingredients. The key ingredients include: 1.5 oz coconut flakes, 5.25 oz plain yogurt, 5 tbsp sugar, 1/4 None fresh pineapple, peeled and finely diced, and more.

Is Tropical Fruit And Coconut Spring Rolls suitable as snacks & appetizers?

Yes, Tropical Fruit And Coconut Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit And Coconut Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit And Coconut Spring Rolls Recipe

Name: Tropical Fruit And Coconut Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 oz coconut flakes; 5.25 oz plain yogurt; 5 tbsp sugar; 1/4 None fresh pineapple, peeled and finely diced; 2 None kiwi fruits, peeled and finely diced; 6 sprigs fresh mint, little reserved for decoration, remainder chopped; .3 oz fresh ginger, peeled and grated; 8 sheets spring roll pastry; 2 1/8 cups sunflower oil

Try this homemade Tropical Fruit And Coconut Spring Rolls recipe the whole family will love. Made with coconut flakes, yogurt, sugar and pineapple. Easy…

This Tropical Fruit And Coconut Spring Rolls relies on simple, everyday ingredients such as coconut flakes, plain yogurt, sugar and sheets spring roll pastry. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1.5 oz coconut flakes
5.25 oz plain yogurt
5 tbsp sugar
1/4 None fresh pineapple, peeled and finely diced
2 None kiwi fruits, peeled and finely diced
6 sprigs fresh mint, little reserved for decoration, remainder chopped
.3 oz fresh ginger, peeled and grated
8 sheets spring roll pastry
2 1/8 cups sunflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Snacks & Appetizers

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