How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable And Halloumi Bruschetta?

You need 8 ingredients. The key ingredients include: 1 None French baguette, cut into 8 slices, 1 tbsp olive oil, 1 None eggplant, sliced thinly, 7 oz halloumi cheese, sliced thinly, and more.

Is Mediterranean Vegetable And Halloumi Bruschetta suitable as snacks & appetizers?

Yes, Mediterranean Vegetable And Halloumi Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable And Halloumi Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable And Halloumi Bruschetta

Name: Mediterranean Vegetable And Halloumi Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None French baguette, cut into 8 slices; 1 tbsp olive oil; 1 None eggplant, sliced thinly; 7 oz halloumi cheese, sliced thinly; 2 tbsp flour; 2 None Italian tomatoes, sliced thinly; 2 tbsp fresh baby basil leaves; 1 tbsp drained, rinsed baby capers

Try this homemade Mediterranean Vegetable And Halloumi Bruschetta recipe the whole family will love. Made with olive oil, eggplant, halloumi cheese and …

This Mediterranean Vegetable And Halloumi Bruschetta relies on simple, everyday ingredients such as olive oil, none eggplant, sliced thinly, flour and fresh baby basil leaves. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 None French baguette, cut into 8 slices
1 tbsp olive oil
1 None eggplant, sliced thinly
7 oz halloumi cheese, sliced thinly
2 tbsp flour
2 None Italian tomatoes, sliced thinly
2 tbsp fresh baby basil leaves
1 tbsp drained, rinsed baby capers

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Snacks & Appetizers

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