How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken Melt?

You need 5 ingredients. The key ingredients include: 2 slices sourdough bread, 2 slices nonfat cheese, 1 Tbsp. salsa, 3 oz. chicken, and more.

Is Salsa Chicken Melt suitable as meat & poultry?

Yes, Salsa Chicken Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken Melt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Melt Recipe

Name: Salsa Chicken Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices sourdough bread; 2 slices nonfat cheese; 1 Tbsp. salsa; 3 oz. chicken; 2 tsp. low calorie margarine

Salsa Chicken Melt – a delicious recipe with bread, nonfat cheese, salsa, chicken, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices sourdough bread
2 slices nonfat cheese
1 Tbsp. salsa
3 oz. chicken
2 tsp. low calorie margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Chicken Melt

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