Apple Meatballs

1. 1

   In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.

2. 2

   In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs.

3. 3

   Cover and bake at 325u00b0 for 30 minutes or until meat is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.