How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Church Supper Ham Loaf?

You need 16 ingredients. The key ingredients include: 1 pound ground ham, 1 pound lean pork sausage, 2 cups soft bread crumbs, 2 large eggs, beaten, and more.

Is Potluck Church Supper Ham Loaf suitable as meat & poultry?

Yes, Potluck Church Supper Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potluck Church Supper Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Church Supper Ham Loaf Recipe

Name: Potluck Church Supper Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground ham; 1 pound lean pork sausage; 2 cups soft bread crumbs; 2 large eggs, beaten; 1 cup sour cream; 1/3 cup chopped onion; 2 tablespoons lemon juice; 1 teaspoon curry powder; 1 teaspoon ground mustard; 1 teaspoon ground ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon paprika; 1/2 cup packed brown sugar; 1/4 cup water; 1/4 cup cider vinegar; 1/8 teaspoon black pepper

Try this homemade Potluck Church Supper Ham Loaf recipe the whole family will love. Made with ground ham, lean pork sausage, bread crumbs and eggs. Easy…

This Potluck Church Supper Ham Loaf relies on simple, everyday ingredients such as ground ham, lean pork sausage, soft bread crumbs and large eggs, beaten. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potluck Church Supper Ham Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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