Salsa Chicken

1. 1

   In a large skillet, saute the onion and garlic until tender.

2. 2

   Add the broth and salsa and bring to a boil.

3. 3

   Stir in the rice.

4. 4

   Place the chicken (which is still uncooked at this point!)

5. 5

   over the rice.

6. 6

   Cover and simmer for 10 minutes.

7. 7

   Turn chicken and cook for another 10 to 15 minutes or until chicken is cooked through.

8. 8

   I try to keep the heat fairly low and/or use a heat diffuser, so as not to fry the rice onto the bottom of my pan.

9. 9

   Remove from heat and sprinkle with the cheese.

10. 10

    Cover and let stand for about 5 minutes.

11. 11

    A serving is one chicken breast and the surrounding rice.

12. 12

    Garnish with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.