How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Carioca (Venezuela Salad)?

You need 13 ingredients. The key ingredients include: Dressing Ingredients, 3 teaspoons hot pepper sauce, 3 tablespoons olive oil, 1 tablespoon white vinegar, and more.

Is Salsa Carioca (Venezuela Salad) suitable as salads?

Yes, Salsa Carioca (Venezuela Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Carioca (Venezuela Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Carioca (Venezuela Salad) Recipe

Name: Salsa Carioca (Venezuela Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing Ingredients; 3 teaspoons hot pepper sauce; 3 tablespoons olive oil; 1 tablespoon white vinegar; 1 tablespoon fresh parsley, finely chopped; 1/4 teaspoon cilantro, finely chopped; salt & pepper, to taste; Salad Ingredients; 2 medium serrano peppers, chopped; 1 small onion, diced; 1 small tomatoes, seeded & chopped; 1 medium avocado, peeled and chopped; 2 hardboiled egg, chopped

Salsa Carioca (Venezuela Salad)

Eats Now Editorial Team · 195 kcal · Salads

Salsa Carioca (Venezuela Salad) – a delicious recipe with Dressing Ingredients, hot pepper, olive oil, white vinegar, fresh parsley, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salsa Carioca (Venezuela Salad)

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