Everyone Loves My Potato Salad

1. 1

   Boil the eggs.

2. 2

   Peel the potatoes, cut in half and slice 2 cm thick.

3. 3

   Put into a pot and rinse under water.

4. 4

   Drain, and fill with enough water to cover.

5. 5

   Add the salt and boil until tender.

6. 6

   (The salt pre-seasons the potatoes.)

7. 7

   When the potatoes are cooked drain, return them to the pot and shake around over medium heat until all the moisture is gone.

8. 8

   Add the vinegar.

9. 9

   This is important!

10. 10

    Taste to see the difference it makes.

11. 11

    Cool the potatoes.

12. 12

    Slice the vegetables thinly (especially the carrot).

13. 13

    Massage with a little salt and leave for a while.

14. 14

    Rinse, then squeeze out well.

15. 15

    Chop up the eggs roughly.

16. 16

    Mix the potatoes, vegetables, egg and mayonnaise all together very well.

17. 17

    Adjust the seasoning with pepper.

18. 18

    It's also delicious with some mustard added.

19. 19

    Transfer to serving plates and it's done!

20. 20

    I don't put in any ham, but if you like it, please do so.

21. 21

    It's also great with some macaroni added.

22. 22

    In the summer months, add a little extra vinegar, since it helps to combat summer fatigue.

23. 23

    In which case reduce the mayonnaise a bit, for a refreshing tasting salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.