How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Black-eyed Pea Salad suitable as salads?

Yes, Black-eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-eyed Pea Salad Recipe

Name: Black-eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked and drained black-eyed peas; 4 slices bacon, cooked until crisp and crumbled, fat reserved separately; 1/2 cup plus 2 tablespoons red wine vinegar; 1/2 cup olive oil; 1/2 cup finely chopped red onion (1/2 medium onion); 1/2 cup red bell pepper; 3 tablespoons finely chopped green onions; 2 tablespoons finely chopped jalapenos; 2 tablespoons finely chopped fresh parsley leaves; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons Essence, recipe follows; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

5 cups cooked and drained black-eyed peas

4 slices bacon, cooked until crisp and crumbled, fat reserved separately

1/2 cup plus 2 tablespoons red wine vinegar

1/2 cup olive oil

1/2 cup finely chopped red onion (1/2 medium onion)

1/2 cup red bell pepper

3 tablespoons finely chopped green onions

2 tablespoons finely chopped jalapenos

2 tablespoons finely chopped fresh parsley leaves

1 1/2 teaspoons minced garlic

1 1/2 teaspoons Essence, recipe follows

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Black-eyed Pea Salad

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