BLT Sandwich Salad

1. 1

   Preheat the oven to 350 degrees F. Combine the lettuce, onion and tomatoes in a large bowl; set aside.

2. 2

   Meanwhile, cut the bread into crouton-size cubes.

3. 3

   Melt the butter in a skillet over medium heat.

4. 4

   Add the bread cubes and toast, tossing, until golden, about 6 minutes.

5. 5

   Set aside to cool.

6. 6

   Make the bacon: Mix the brown sugar, paprika, lemon zest and crushed pepper in a small bowl.

7. 7

   Add the bacon and press to coat on both sides.

8. 8

   Line a baking sheet with parchment paper; place the thyme sprigs on the parchment paper, then lay a strip of bacon on top of each sprig.

9. 9

   Bake until the bacon is caramelized and crisp, about 20 minutes.

10. 10

    Let cool slightly on the baking sheet.

11. 11

    Cut the bacon into bite-size bits using scissors; add to the bowl with the lettuce.

12. 12

    Discard the thyme.

13. 13

    Make the dressing: Whisk the mayonnaise, syrup, mustard and lemon juice in a medium bowl.

14. 14

    Add the dressing to the salad and toss.

15. 15

    (This is enough dressing for the whole salad, but you can use less if you want a less wet salad.)

16. 16

    Sprinkle the croutons on top and eat.

17. 17

    Photograph by Kang Kim

* Per serving · 4 servings · Values may vary.