Salsa Beef Skillet

1. 1

   Brown meat in skillet, drain.

2. 2

   Return to skillet.

3. 3

   Stir in water, salsa, and macaroni, bring to a boil.

4. 4

   Reduce heat to low; cover.

5. 5

   Simmer 10 minutes or until macaroni is tender, stirring a couple of times.

6. 6

   Add corn, and cheese sauce and cook 2 minutes or until heated through and blended.

7. 7

   Sprinkle with shredded mexican cheese and chopped onion if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.