How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Al Gorgonzola W/ Pasta?

You need 9 ingredients. The key ingredients include: 8 ounces gorgonzola, crumbled, 1 tablespoon butter, ¼ cup heavy cream, ½ cup milk, and more.

Is Salsa Al Gorgonzola W/ Pasta suitable as pasta & noodles?

Yes, Salsa Al Gorgonzola W/ Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Salsa Al Gorgonzola W/ Pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Al Gorgonzola W/ Pasta Recipe

Name: Salsa Al Gorgonzola W/ Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gorgonzola, crumbled; 1 tablespoon butter; ¼ cup heavy cream; ½ cup milk; salt; white pepper; nutmeg; 2 -3 fresh sage leaves, chopped (optional); 1 lb pasta

Salsa Al Gorgonzola W/ Pasta – a delicious recipe with gorgonzola, butter, heavy cream, milk, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces gorgonzola, crumbled
1 tablespoon butter
¼ cup heavy cream
½ cup milk
salt
white pepper
nutmeg
2 -3 fresh sage leaves, chopped (optional)
1 lb pasta

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Salsa Al Gorgonzola W/ Pasta

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