How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 9 ingredients. The key ingredients include: ½ cups tomatoes, grind in blender, 5 cups bell peppers, seeded, grind in blender, 5 cups onions, grind in blender, 1 ½ cups jalapeno peppers, finely chopped, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups tomatoes, grind in blender; 5 cups bell peppers, seeded, grind in blender; 5 cups onions, grind in blender; 1 ½ cups jalapeno peppers, finely chopped; 1 ½ cups cider vinegar; 3 garlic cloves, minced; 2 tablespoons fresh cilantro, finely chopped; 3 teaspoons salt; 1 (6 ounce) can tomato paste

Try this homemade Salsa recipe the whole family will love. Made with tomatoes, bell peppers, onions and jalapeno peppers. Easy step-by-step instructions…

This Salsa relies on simple, everyday ingredients such as tomatoes, grind in blender, onions, grind in blender, cider vinegar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

½ cups tomatoes, grind in blender
5 cups bell peppers, seeded, grind in blender
5 cups onions, grind in blender
1 ½ cups jalapeno peppers, finely chopped
1 ½ cups cider vinegar
3 garlic cloves, minced
2 tablespoons fresh cilantro, finely chopped
3 teaspoons salt
1 (6 ounce) can tomato paste

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
Snacks & Appetizers

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