How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picante Salsa?

You need 12 ingredients. The key ingredients include: 4 12 lbs ripe tomatoes, scalded, peeled and chopped, 3 mild green chilies, chopped, 1 large Spanish onion, chopped, 1 large green pepper, chopped, and more.

Is Picante Salsa suitable as snacks & appetizers?

Yes, Picante Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Picante Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picante Salsa Recipe

Name: Picante Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 lbs ripe tomatoes, scalded, peeled and chopped; 3 mild green chilies, chopped; 1 large Spanish onion, chopped; 1 large green pepper, chopped; 1 medium red pepper, chopped; 4 -6 jalapeno peppers, fresh, chopped and deseeded or 4 -6 jalapeno peppers, canned, chopped and deseeded; 5 12 ounces tomato paste; ¾ cup white vinegar; ¼ cup brown sugar, packed; ¼ cup coarse pickling salt; 2 teaspoons paprika; 2 garlic cloves, minced or ½ teaspoon garlic powder

Try this homemade Picante Salsa recipe the whole family will love. Made with tomatoes, green chilies, Spanish onion and green pepper. Easy step-by-step …

This Picante Salsa relies on simple, everyday ingredients such as mild green chilies, chopped, large spanish onion, chopped, large green pepper, chopped and medium red pepper, chopped. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Picante Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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