Stuffed Deviled Eggs

1. 1

   TO HARD BOIL EGGS:.

2. 2

   Place eggs in a single layer in a lidded pan.

3. 3

   Fill the pan with cold water to just cover the eggs.

4. 4

   Bring to a full boil over high heat, covered.

5. 5

   As soon as the water begins to full boil, immediately turn the heat down to low to let simmer.

6. 6

   Allow to barely simmer for exactly 18 minutes.

7. 7

   Pour off the hot water.

8. 8

   Run cold water and or ice over the eggs to quickly cool them.

9. 9

   TO MAKE DEVILED EGGS:.

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    Cut eggs in half lengthwise.

11. 11

    Gently remove yolk sections into a bowl.

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    Mash all yolk sections together with a fork.

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    Stir in remaining ingredients with yolk mixture until smooth.

14. 14

    Fill empty egg whites.

15. 15

    The filling will make a little mound in the egg white.

16. 16

    Garnish optional, and refrigerate.

No additional tips available.