Grilled Stuffed Mushrooms Recipe

Name: Grilled Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; ¼ cup olive oil; 1 onion, chopped; 3 garlic cloves, chopped; 16 large button mushroom caps; stems mushroom, finely chopped; 2 cups whole wheat breadcrumbs; ¼ cup fresh parsley; hot sauce; parmesan cheese; salt; pepper

Servings: persons

cooking spray
¼ cup olive oil
1 onion, chopped
3 garlic cloves, chopped
16 large button mushroom caps
stems mushroom, finely chopped
2 cups whole wheat breadcrumbs
¼ cup fresh parsley
hot sauce
parmesan cheese
salt
pepper

1
Spray a grilling pan with the cooking spray.
2
Preheat Grill.
3
Over medium-high heat oil in a sauce pan.
4
Once warm add the onion and garlic.
5
Cook until soft.
6
Add chopped mushroom stems and cook 2 minutes longer.
7
Remove from heat and add breadcrumbs, parsley hot sauce and parmesean cheese.
8
Mix well.
9
Fill mushroom caps with the mixture and drizzle with olive oil.
10
Sprinkle with salt and pepper to taste.
11
Put caps on grilling pan and grill until golden brown.
12
Turn over and cook until browned.
13
serve immediately.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, ¼ cup olive oil, 1 onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Grilled Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Mushrooms

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