Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 roma tomatoes; 1 onion; 1 head of garlic; 2 poblano peppers or green chiles; 1 jalapeno; 1 hand full of cilantro; 2 limes; 1 tbsp chili powder; 2 tsp salt; 2 tbsp Olive oil

Servings: persons

1
Put all vegetables in a bowl and toss in olive oil (leave garlic and onion whole with the sleeves still on them)
2
Put veggies on a cookie sheet and broil everything until slightly chard.
3
Once they care chared put everything in an air tight container and let sit for about 30 minutes
4
Take the skin off of the onion, garlic, tomatoes, and peppers.
5
I Take some of the seeds out of the jalapeno but I prefer it spicy.
6
If you want it mild take all the ribs and seeds out of the jalapeno.
7
Put all ingredients into a food processor and puree to the texture you desire.
8
Serve with chips.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 roma tomatoes, 1 onion, 1 head of garlic, 2 poblano peppers or green chiles, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa

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