Pepper Jelly with Cream Cheese Appetizer

1. 1

   In a bowl, mix the cream cheese, Worcestershire, and salt.

2. 2

   Microwave for 30 seconds if the cream cheese is too hard.

3. 3

   Line a small plastic food storage container with plastic wrap.

4. 4

   Fill the plastic-lined container with the cream cheese and cover.

5. 5

   Refrigerate for 1 hour or up to 4 days.

6. 6

   When youre ready to serve, uncover and invert the cream cheese onto a plate.

7. 7

   Remove and discard the plastic wrap.

8. 8

   Spread the jelly over the cream cheese and serve with crackers.

9. 9

   Pretend its the 80s, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.