Cheesy Pepper Quesadillas

1. 1

   Melt butter in large skillet on medium-high heat.

2. 2

   Add peppers, onions and cumin; cook and stir 4 min.

3. 3

   or until vegetables are crisp-tender.

4. 4

   Drain, reserving liquid.

5. 5

   Preheat oven to 375F.

6. 6

   Spoon about 1/4 cup of the vegetable mixture onto each tortilla; sprinkle each with 2 Tbsp.

7. 7

   cheese.

8. 8

   Fold tortillas in half; place on baking sheet.

9. 9

   Brush with the reserved liquid.

10. 10

    Bake 8 min.

11. 11

    or until cheese is melted.

12. 12

    Cut each quesadilla in half.

13. 13

    Serve warm with the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.