Bruschetta

1. 1

   Slice Bread stick on angle so that the size can be easily hand held.

2. 2

   In a non stick pan on a low heat fry 3 of the Quail eggs for 1 serve to your liking

3. 3

   whille eggs are slowly cooking, toast bread and quarter cherry tomatoes

4. 4

   When bread is slightly golden wrap each piece a slice of panetta.

5. 5

   place cherry tomatoes on bread as well as some goats cheese

6. 6

   Decorate plate with balsamic glaze and place your Bruschettas on the plate

7. 7

   add your eggs, Extra virgin olive oil and mocroherbs, if you like place a little more goats cheese around the plate

No additional tips available.