Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 qt. tomatoes; 1 green pepper; 1 onion; 2 hot peppers; 2 cloves garlic; 6 oz. tomato paste; 1/2 c. vinegar; 1 tsp. salt; 1 tsp. sugar; dash of oregano

Eats Now Editorial Team · Snacks & Appetizers

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Salsa – a delicious recipe with tomatoes, green pepper, onion, hot peppers, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 qt. tomatoes
1 green pepper
1 onion
2 hot peppers
2 cloves garlic
6 oz. tomato paste
1/2 c. vinegar
1 tsp. salt
1 tsp. sugar
dash of oregano

1
Chop tomatoes, green pepper and onion.
2
Mince hot pepper and garlic.
3
Add remaining ingredients and heat to boiling.
4
Pour into pint jars and water bath for 35 minutes.
5
Four times recipe makes 10 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. tomatoes, 1 green pepper, 1 onion, 2 hot peppers, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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