Broiled Beef / Pepper Salsa Recipe Recipe

Name: Broiled Beef / Pepper Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb TOP SIRLOIN STEAK; 1 tsp GARLIC SALT; 1/2 tsp SALT; 2 Tbsp. LEMON JUICE, DIVIDED; 2 tsp OIL, DIVIDED; 1 tsp Dry OREGANO LEAVES; 1/8 tsp Grnd PEPPER; 1 x SMALL GREEN PEPPER; 1 x SMALL RED PEPPER; 1 x SMALL BANANA PEPPER; 2 Tbsp. Minced ONIONS; 1/2 tsp PARSLY

Servings: persons

1 1/2 lb TOP SIRLOIN STEAK
1 tsp GARLIC SALT
1/2 tsp SALT
2 Tbsp. LEMON JUICE, DIVIDED
2 tsp OIL, DIVIDED
1 tsp Dry OREGANO LEAVES
1/8 tsp Grnd PEPPER
1 x SMALL GREEN PEPPER
1 x SMALL RED PEPPER
1 x SMALL BANANA PEPPER
2 Tbsp. Minced ONIONS
1/2 tsp PARSLY

1
COMBINE GARLIC SALT, REGULAR SALT, ONE TBSP LEMON JUICE, ONE TSP OF OIL OREGANO AND Grnd PEPPER; RUB ON MEAT ON BOTH SIDES.
2
PLACE MEAT IN COVERED DISH; MARINATE FOR 2 TO 4 Hrs.
3
MEANWHILE PLACE EACH PEPPER IN MICROWAVE AND COOK FOR 3 Min ON HIGH HEAT.
4
REMOVE FOR MICROWAVE WITH A FORK AND PLACE IN PLASTIC BAG FOR 20 Min.
5
SKINS WILL PEEL OFF.
6
IF SOME SKIN IS HARD PEEL, LEAVE IT ON.
7
REMOVE SEEDS AND DICE THE PEPPERS.
8
COMBINE PEPPERS AND ONIONS WITH ONE TSBP OIL, ONE TSBP LEMON AND SALT TO TASTE.
9
COVER TIGHTLY AND LET STAND AT ROOM TEMPERATURE, ONE TO TWO Hrs.
10
WHEN READY TO COOK MEAT, PLACE STEAK ON BROILER PAN RACK, SO MEAT IS ABOUT 4 INCHES FOR HEAT.
11
BROIL FOR 10 Min ON EACH SIDE.
12
CARVE INTO THIN SLICES TO SERVE.
13
SERVE WITH BROILED POTATO STICKS

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb TOP SIRLOIN STEAK, 1 tsp GARLIC SALT, 1/2 tsp SALT, 2 Tbsp. LEMON JUICE, DIVIDED, and more.

Yes, Broiled Beef / Pepper Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Beef / Pepper Salsa Recipe

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