How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bees in the Herb Garden Dip or Dressing?

You need 11 ingredients. The key ingredients include: 1 pint sour cream, 6 tablespoons honey, 2 tablespoons orange juice, thawed, undiluted, 2 tablespoons Dijon mustard, and more.

Is Bees in the Herb Garden Dip or Dressing suitable as snacks & appetizers?

Yes, Bees in the Herb Garden Dip or Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bees in the Herb Garden Dip or Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bees in the Herb Garden Dip or Dressing Recipe

Name: Bees in the Herb Garden Dip or Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint sour cream; 6 tablespoons honey; 2 tablespoons orange juice, thawed, undiluted; 2 tablespoons Dijon mustard; 2 teaspoons creamed horseradish; 2 teaspoons rosemary, crushed; 1 teaspoon chervil, crushed; 1 teaspoon basil, crushed; ¾ teaspoon salt; ½ teaspoon white pepper; ¼ teaspoon garlic powder

Try this homemade Bees in the Herb Garden Dip or Dressing recipe the whole family will love. Made with sour cream, honey, orange juice and mustard. Easy…

This Bees in the Herb Garden Dip or Dressing relies on simple, everyday ingredients such as pint sour cream, honey, dijon mustard and creamed horseradish. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bees in the Herb Garden Dip or Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions