Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 Tbsp. garlic powder; 1 Tbsp. salt; 2 large jalapenos; 2 bunches cilantro; 12 tomatoes (fresh); 2 tsp. chili powder; 1 c. tomato paste; 2 Tbsp. syrup; 2 tsp. black pepper

Eats Now Editorial Team · 93 kcal · Snacks & Appetizers

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Salsa – a delicious recipe with onion, garlic powder, salt, jalapenos, cilantro, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large onion
1 Tbsp. garlic powder
1 Tbsp. salt
2 large jalapenos
2 bunches cilantro
12 tomatoes (fresh)
2 tsp. chili powder
1 c. tomato paste
2 Tbsp. syrup
2 tsp. black pepper

1
Blend all ingredients and cook 20 minutes. Add water to desired consistency while cooking. Makes 2 quarts.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 Tbsp. garlic powder, 1 Tbsp. salt, 2 large jalapenos, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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