Warm & Spicy Black Bean Dip Recipe

Name: Warm & Spicy Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/2 whole Small Onion, Diced; 2 cloves Garlic, Minced; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; Salt And Pepper, To Taste (I Like A Lot Of Pepper); 1- 1/2 teaspoon Cumin; 1 teaspoon Chili Powder; 1/2 cups Hot Salsa (Feel Free To Use Medium Or Mild Salsa, Your Preference); 1 cup Grated Cheddar Cheese; 1/4 cups Heavy Cream; 1/4 cups Chopped Cilantro; Tortilla Chips, To Serve

Servings: persons

2 Tablespoons Butter
1/2 whole Small Onion, Diced
2 cloves Garlic, Minced
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
Salt And Pepper, To Taste (I Like A Lot Of Pepper)
1- 1/2 teaspoon Cumin
1 teaspoon Chili Powder
1/2 cups Hot Salsa (Feel Free To Use Medium Or Mild Salsa, Your Preference)
1 cup Grated Cheddar Cheese
1/4 cups Heavy Cream
1/4 cups Chopped Cilantro
Tortilla Chips, To Serve

1
Preheat a large skillet over medium heat.
2
Melt butter.
3
Saute onions and garlic together for 3 minutes or until softened and slightly browned.
4
Stir in black beans, salt, pepper, cumin and chili powder and cook another 5 minutes or so over medium low heat.
5
Stir in salsa, cheese and cream.
6
Using a potato masher, mash beans until desired consistency is reached.
7
Stir in cilantro.
8
Spoon into a bowl and serve warm with tortilla chips.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/2 whole Small Onion, Diced, 2 cloves Garlic, Minced, 1 can (15 Oz. Size) Black Beans, Rinsed And Drained, and more.

Yes, Warm & Spicy Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm & Spicy Black Bean Dip

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