How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *ari*/sig Zucchini Fritters with Yogurt Dip?

You need 13 ingredients. The key ingredients include: 5 large Zucchini ,grated, 1 medium white or yellow onion, 1/2 cup (75g) plain flour, 3 eggs, and more.

Is *ari*/sig Zucchini Fritters with Yogurt Dip suitable as snacks & appetizers?

Yes, *ari*/sig Zucchini Fritters with Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover *ari*/sig Zucchini Fritters with Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

*ari*/sig Zucchini Fritters with Yogurt Dip Recipe

Name: *ari*/sig Zucchini Fritters with Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large Zucchini ,grated; 1 medium white or yellow onion; 1/2 cup (75g) plain flour; 3 eggs; 1 tbsp each off chopped fresh oregano,chopped fresh basil and chopped fresh parsley; 1 pinch salt and pepper to taste; 1 small amount of oil for frying; 1 yogurt dip as follows; 3/4 cup (180ml) plain Greek yogurt (thick set yogurt); 1 small cucumber, seeded, grated and drained.; 1 large clove garlic, crushed; 1 tbsp fresh ,chopped or 1/2 tablespoon dried mint; 2 tbsp lemon juice

Try this homemade *ari*/sig Zucchini Fritters with Yogurt Dip recipe the whole family will love. Made with Zucchini, white, flour and eggs. Easy step-by…

This *ari*/sig Zucchini Fritters with Yogurt Dip relies on simple, everyday ingredients such as large zucchini ,grated, medium white or yellow onion, (75g) plain flour and eggs. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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ari/sig Zucchini Fritters with Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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