How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green bell pepper, chopped, 3 jalapeno chiles to taste (fresh or canned), 1 large can stewed tomatoes, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green bell pepper, chopped; 3 jalapeno chiles to taste (fresh or canned); 1 large can stewed tomatoes; 5 cloves minced garlic; 1 medium bunch cilantro (Chinese parsley), chopped; 2 Tbsp. basil; 1 Tbsp. oregano; 2 cans tomato paste; juice from 1 lime; 1 Tbsp. vinegar; water (as needed combined with jalapeno juice, if any); salt; pepper; Tabasco

Salsa

Eats Now Editorial Team · 81 kcal · Snacks & Appetizers

Salsa – a delicious recipe with onion, green bell pepper, chiles, tomatoes, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa

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