Peanut-Free Thai Dipping Sauce With Masoor Dal – a delicious recipe with Masoor Dal, vanilla almond milk, ground cinnamon, salt, red curry, sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["1. Rinse lentils under mesh strainer until the water runs clear and pick away any stones.", "2. Add rinsed lentils, almond milk, cinnamon, ginger and salt to a medium-sized pot, and heat over medium-high until boiling, uncovered.", "3. Once boiling, cover with a lid and reduce to simmer for twenty minutes or until lentils are thoroughly cooked and ""thick sauce-like."" Keep an eye on it and stir occasionally, as almond milk will easily froth up and boil over.", "4. Remove from heat, and stir sugar and curry paste into lentils. Once thoroughly mixed, swirl in coconut milk and stir until smooth and creamy. Can be served immediately, room temperature, or chilled. Note that it will be thicker once chilled and adding a bit of warm coconut milk will thin it out more again without losing body or flavor."]
420
kcal
Calories
33
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup Masoor Dal (Orange Split Lentils), 2 cups unsweetened vanilla almond milk, 1/8 teaspoon ground cinnamon, 1.5 teaspoons sea salt, and more.
Yes, Peanut-Free Thai Dipping Sauce With Masoor Dal falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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