Grilled Pineapple & Poblano Salsa

1. 1

   1 Peel pineapple and cut into 1/4 inch slice rings.

2. 2

   2 Peel onion and cut into 1/4 rings

3. 3

   3 Zest lime and cut in half

4. 4

   On medium high heat grill grill pineapple rings, onion rings, poblano and lime halves 1-2 minutes per side (you just need grill marks)

5. 5

   Remove blacken skin, stem and seeds from poblano and chop into medium dice. Chop pineapple and onion into medium dice.

6. 6

   Add 90 % of the pineapple, onion, poblano, lime zest and juice from lime; add cracked black pepper. Taste and adjust as necessary. Serve with chips.

No nutritional information available.

No additional tips available.