How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit And Cheese Crostini?

You need 8 ingredients. The key ingredients include: 1 artisan baguette sliced into 1/2-inch slices, olive oil (on hand), 4 small apricots, thinly sliced, 2 cups baby arugula, and more.

Is Stone Fruit And Cheese Crostini suitable as snacks & appetizers?

Yes, Stone Fruit And Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stone Fruit And Cheese Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Fruit And Cheese Crostini Recipe

Name: Stone Fruit And Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 artisan baguette sliced into 1/2-inch slices; olive oil (on hand); 4 small apricots, thinly sliced; 2 cups baby arugula; 1/2 cup crumbled blue cheese; 1/2 cup slivered almonds, toasted; Agave Nectar; salt and pepper

Stone Fruit And Cheese Crostini – a delicious recipe with olive oil, apricots, baby arugula, blue cheese, slivered almonds, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 artisan baguette sliced into 1/2-inch slices
olive oil (on hand)
4 small apricots, thinly sliced
2 cups baby arugula
1/2 cup crumbled blue cheese
1/2 cup slivered almonds, toasted
Agave Nectar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stone Fruit And Cheese Crostini

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