Try this homemade Stone Fruit And Cheese Crostini recipe the whole family will love. Made with olive oil, apricots, baby arugula and blue cheese. Easy s…
This Stone Fruit And Cheese Crostini relies on simple, everyday ingredients such as olive oil (on hand), baby arugula, crumbled blue cheese and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026