Salpicon de Jaiba (Shredded Crab) Recipe

Name: Salpicon de Jaiba (Shredded Crab)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 cup olive oil; 3 tablespoons butter; 3 cloves garlic, chopped; 1 white onions, chopped; 2 canned chiles, chopped; 1/4 cup chile juice, from can; 3 tablespoons canned pickled carrots, chopped; 2 medium tomatoes, chopped; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; Salt and pepper, to taste; 1 to 1-1/4 pounds crab meat, cleaned

Servings: persons

3/8 cup olive oil
3 tablespoons butter
3 cloves garlic, chopped
1 white onions, chopped
2 canned chiles, chopped
1/4 cup chile juice, from can
3 tablespoons canned pickled carrots, chopped
2 medium tomatoes, chopped
1/4 cup parsley, chopped
1/4 cup cilantro, chopped
Salt and pepper, to taste
1 to 1-1/4 pounds crab meat, cleaned

1
Heat oil and butter in frying pan.
2
Add garlic and onion, and saute.
3
Add chiles, chile juice, carrots, tomatoes, parsley, and cilantro.
4
Season with salt and pepper and cook over low heat until mixture thickens, about 25 minutes.
5
Add crab meat and correct seasonings.
6
To serve, place crab on a platter.
7
Serve with freshly made tortillas to roll into tacos.
8
The shredded crab may also be served in crab shells, sprinkled with bread crumbs, melted butter, and parsley, then baked in a hot oven for 25 minutes.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/8 cup olive oil, 3 tablespoons butter, 3 cloves garlic, chopped, 1 white onions, chopped, and more.

Yes, Salpicon de Jaiba (Shredded Crab) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salpicon de Jaiba (Shredded Crab)

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