How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fennel And Scallop Spring Rolls?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 fennel bulb cored and thinly sliced, 4 ounces scallops chopped, 1 carrot grated, and more.

Is Mini Fennel And Scallop Spring Rolls suitable as seafood?

Yes, Mini Fennel And Scallop Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Fennel And Scallop Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Fennel And Scallop Spring Rolls Recipe

Name: Mini Fennel And Scallop Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 fennel bulb cored and thinly sliced; 4 ounces scallops chopped; 1 carrot grated; 3 green onion thinly sliced; 1 tablespoon water chestnuts chopped; 1 tablespoon chopped cilantro; 1 tablespoon teriyaki sauce; 1 tablespoon sherry; 1 teaspoon chili sauce; 36 wonton wrappers; vegetable oil to deep-fry; sweet chili sauce or soy sauce with chili pepper slices, to serve

Mini Fennel And Scallop Spring Rolls

Eats Now Editorial Team · 74 kcal · Seafood

Mini Fennel And Scallop Spring Rolls – a delicious recipe with oil, carrot, green onion, water chestnuts, cilantro, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Fennel And Scallop Spring Rolls

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