How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab In Chili Sauce?

You need 13 ingredients. The key ingredients include: 4 whole crabs, 1 tablespoon oil, 4 cloves garlic crushed, 2 teaspoons fresh ginger chopped, and more.

Is Crab In Chili Sauce suitable as seafood?

Yes, Crab In Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab In Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab In Chili Sauce Recipe

Name: Crab In Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole crabs; 1 tablespoon oil; 4 cloves garlic crushed; 2 teaspoons fresh ginger chopped; 3 red chilies chopped; 1/2 cup tomato puree; 2 tablespoons sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1/2 cup coconut milk; 2 tablespoons cilantro chopped; steamed rice to serve; greens Asian, to serve

Warm up with this hearty Crab In Chili Sauce recipe. Made with crabs, oil, garlic and fresh ginger. Easy step-by-step instructions included.

This Crab In Chili Sauce relies on simple, everyday ingredients such as whole crabs, oil, garlic crushed and fresh ginger chopped. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab In Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions