Crab In Chili Sauce Recipe

Name: Crab In Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole crabs; 1 tablespoon oil; 4 cloves garlic crushed; 2 teaspoons fresh ginger chopped; 3 red chilies chopped; 1/2 cup tomato puree; 2 tablespoons sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1/2 cup coconut milk; 2 tablespoons cilantro chopped; steamed rice to serve; greens Asian, to serve

Servings: persons

4 whole crabs
1 tablespoon oil
4 cloves garlic crushed
2 teaspoons fresh ginger chopped
3 red chilies chopped
1/2 cup tomato puree
2 tablespoons sweet chili sauce
2 tablespoons soy sauce
1 tablespoon fish sauce
1/2 cup coconut milk
2 tablespoons cilantro chopped
steamed rice to serve
greens Asian, to serve

1
Wash crabs well. Remove hard top shell, stomach, gills and fibrous tissue. Wash well. Split each crab in half.
2
Heat oil in a wok or large frying pan over high heat. Add crabs and cook, covered, for 4-5 mins, until crabs change color. Remove and set aside. Add garlic, ginger and chilies to pan. Cook for 1 min. Stir in tomato puree and sweet chili, soy and fish sauces. Simmer for 3 mins.
3
Blend in coconut milk. Bring to a boil. Return crabs to pan and simmer, covered, for 4-5 mins. Stir in cilantro and serve with rice and Asian greens.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole crabs, 1 tablespoon oil, 4 cloves garlic crushed, 2 teaspoons fresh ginger chopped, and more.

Yes, Crab In Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab In Chili Sauce

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