How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Fish Cakes?

You need 12 ingredients. The key ingredients include: 1 cup sushi rice, 14 ounces tuna in brine, drained, flaked, 2 large eggs whisked, 1/2 tablespoon Thai red curry paste, and more.

Is Thai Curry Fish Cakes suitable as seafood?

Yes, Thai Curry Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curry Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Curry Fish Cakes Recipe

Name: Thai Curry Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice; 14 ounces tuna in brine, drained, flaked; 2 large eggs whisked; 1/2 tablespoon Thai red curry paste; 2 spring onions finely sliced; 1 lime; 2 teaspoons juice; 2 teaspoons fish sauce; 1/2 cup dried breadcrumbs; oil for shallow frying; sweet chilli sauce; salad

Thai Curry Fish Cakes

Eats Now Editorial Team · 425 kcal · Seafood

Thai Curry Fish Cakes – a delicious recipe with rice, brine, eggs, red curry, onions, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Curry Fish Cakes

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