How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Fish Cakes?

You need 12 ingredients. The key ingredients include: 1 cup sushi rice, 14 ounces tuna in brine, drained, flaked, 2 large eggs whisked, 1/2 tablespoon Thai red curry paste, and more.

Is Thai Curry Fish Cakes suitable as seafood?

Yes, Thai Curry Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curry Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Curry Fish Cakes Recipe

Name: Thai Curry Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice; 14 ounces tuna in brine, drained, flaked; 2 large eggs whisked; 1/2 tablespoon Thai red curry paste; 2 spring onions finely sliced; 1 lime; 2 teaspoons juice; 2 teaspoons fish sauce; 1/2 cup dried breadcrumbs; oil for shallow frying; sweet chilli sauce; salad

Bake this irresistible Thai Curry Fish Cakes at home. Made with rice, brine, eggs and red curry. Easy step-by-step instructions included.

This Thai Curry Fish Cakes relies on simple, everyday ingredients such as sushi rice, large eggs whisked, thai red curry paste and spring onions finely sliced. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curry Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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