Barbecue Shredded Beef

Name: Barbecue Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. chuck roast; 3 tsp. salt; water; 2 Tbsp. shortening; 1 c. chopped onion; 2 tsp. paprika; 1 tsp. pepper; 1 tsp. dry mustard; dash of cayenne pepper; 1/2 tsp. salt; 3 Tbsp. sugar; 3 Tbsp. Worcestershire sauce; 1 clove garlic; 1 (16 oz.) can tomato paste

Eats Now Editorial Team · Meat & Poultry

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Barbecue Shredded Beef – a delicious recipe with chuck roast, salt, water, shortening, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chuck roast
3 tsp. salt
water
2 Tbsp. shortening
1 c. chopped onion
2 tsp. paprika
1 tsp. pepper
1 tsp. dry mustard
dash of cayenne pepper
1/2 tsp. salt
3 Tbsp. sugar
3 Tbsp. Worcestershire sauce
1 clove garlic
1 (16 oz.) can tomato paste

1
Cook meat until very tender in a small amount of water to which 3 teaspoons salt has been added.
2
While meat is cooking, make sauce.
3
Melt shortening and add onion; cook until tender but not brown.
4
Add remaining ingredients.
5
Cook over low heat for 20 minutes.
6
Shred beef and add to sauce.
7
Cover and simmer 20 minutes.
8
Serve on hamburger buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. chuck roast, 3 tsp. salt, water, 2 Tbsp. shortening, and more.

Yes, Barbecue Shredded Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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