How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmorejo?

You need 7 ingredients. The key ingredients include: 2 pounds ripe tomatoes (4 or 5 large), 1/2 small onion, peeled, 1 4-inch piece of day-old baguette, torn into pieces, 2 cloves garlic, peeled, and more.

Is Salmorejo suitable as seafood?

Yes, Salmorejo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmorejo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmorejo Recipe – Eats Now

Name: Salmorejo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe tomatoes (4 or 5 large); 1/2 small onion, peeled; 1 4-inch piece of day-old baguette, torn into pieces; 2 cloves garlic, peeled; 1/2 cup olive oil; Salt and freshly ground black pepper; 8 large cooked and cooled shrimp, for serving

Salmorejo – a delicious recipe with tomatoes, onion, baguette, garlic, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds ripe tomatoes (4 or 5 large)
1/2 small onion, peeled
1 4-inch piece of day-old baguette, torn into pieces
2 cloves garlic, peeled
1/2 cup olive oil
Salt and freshly ground black pepper
8 large cooked and cooled shrimp, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmorejo

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