How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Zangi (Deep Fried Salmon)?

You need 8 ingredients. The key ingredients include: 500 grams Fresh (raw) salmon, 5 tbsp Soy sauce, 5 tbsp Sake, 2 tbsp Mirin, and more.

Is Salmon Zangi (Deep Fried Salmon) suitable as seafood?

Yes, Salmon Zangi (Deep Fried Salmon) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Zangi (Deep Fried Salmon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Zangi (Deep Fried Salmon) Recipe

Name: Salmon Zangi (Deep Fried Salmon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Fresh (raw) salmon; 5 tbsp Soy sauce; 5 tbsp Sake; 2 tbsp Mirin; 1 knob, grated Ginger; 1 enough to coat Katakuriko; 1 dash Fresh parsley; 1 dash Lemon

Try this homemade Salmon Zangi (Deep Fried Salmon) recipe the whole family will love. Made with Soy sauce, Sake, Mirin and knob. Easy step-by-step instr…

This Salmon Zangi (Deep Fried Salmon) relies on simple, everyday ingredients such as grams fresh (raw) salmon, soy sauce, sake and mirin. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500 grams Fresh (raw) salmon
5 tbsp Soy sauce
5 tbsp Sake
2 tbsp Mirin
1 knob, grated Ginger
1 enough to coat Katakuriko
1 dash Fresh parsley
1 dash Lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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Salmon Zangi (Deep Fried Salmon)

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