Creole Seafood Gumbo Recipe

Name: Creole Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 Tbsp. flour; 2 c. liquid (water and a little juice from seafood); 2 c. cut okra; 2 c. peeled and cubed tomatoes; 1 large onion, chopped; 1 small green pepper, chopped; 1 tsp. Tabasco pepper sauce; 1/8 tsp. thyme; 1 bay leaf; 2 c. shrimp, crab meat, oysters or a combination; 3 c. hot cooked rice

Servings: persons

1/4 c. butter
2 Tbsp. flour
2 c. liquid (water and a little juice from seafood)
2 c. cut okra
2 c. peeled and cubed tomatoes
1 large onion, chopped
1 small green pepper, chopped
1 tsp. Tabasco pepper sauce
1/8 tsp. thyme
1 bay leaf
2 c. shrimp, crab meat, oysters or a combination
3 c. hot cooked rice

1
Melt butter in a saucepan; blend in flour and cook over low heat, stirring constantly until dark brown.
2
Add liquid, okra, tomatoes, onion, pepper, Tabasco sauce (optional), thyme and bay leaf.
3
Bring to a boil.
4
Then cover and simmer 30 minutes, stirring occasionally.
5
Add seafood and cook 10 to 15 minutes longer.
6
Remove bay leaf.
7
Serve in soup bowls with mound of hot rice in center.

938

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 2 Tbsp. flour, 2 c. liquid (water and a little juice from seafood), 2 c. cut okra, and more.

Yes, Creole Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seafood Gumbo

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